Scovillo

The Jerks Shroomed Me!

Jamaican jerk-style hot sauce using Jamaican mushroom peppers.

Fermented • 1,000 ml batch@colec
43,436SHU
19,305 - 67,567
19.3%

Ingredients

Peppers1
Jamaican Mushroom
Raw · Fermented		176.0 g19.3%
Produce3
Red Onion
Raw · Fermented		200.0 g21.9%
Scallion
Raw · Fermented		40.0 g4.4%
Garlic
Raw · Fermented		60.0 g6.6%
Seasoning4
Cinnamon
Fresh		5.0 g0.5%
Nutmeg
Fresh		5.0 g0.5%
Thyme
Fermented		10.0 g1.1%
Allspice
Fresh		5.0 g0.5%
Sweetener1
Brown Sugar
Fresh		0.3 cup7.3%
Acid2
Lime juice
1.0 tsp0.6%
Apple Cider Vinegar
0.5 cup13.1%
Misc3
Pineapple Juice
0.5 cup13.5%
Soy Sauce
0.3 cup9.6%
Olive Oil
2.0 tsp1.0%

Process

  1. 1.
    Prep
  2. 2.
    Brine
  3. 3.
    Ferment1 week23.9°C / 75.0°F
  4. 4.
    Blend
  5. 5.
    Heat15 minutes82.2°C / 180.0°F
  6. 6.
    Bottle

Notes

Generic measurements. Adjust as I play with the balance. General guide behind this recipe: https://www.chilipeppermadness.com/recipes/jamaican-jerk-sauce/

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